Recipes

You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.

Spiced Pork Burgers topped with a feta-mustard mayonnaise and pickled beets! An amazing flavor combination and hand's down my favorite burger of all time.

Upgrade your next egg breakfast with Eggs in a Basket. In just 10 minutes, the yolk and white bake up in the center of the toasted bread. With my sheet pan method, you’ll have enough stuffed toasts to feed the whole family.

My husband and I Iove cooking together. He's an Old West chuck-wagon enthusiast and I like cooking foods from around the world. This steak is a favorite in our household!

This Chicken Stroganoff is creamy and delicious and on the dinner table in 30 minutes or less. You'll love it over buttered noodles, rice, or mashed potatoes.

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...this spicy peanuts recipe! —Holly Kunkle, Walton, Kentucky

Simple pan-fried Tilapia with lots of colorful bell peppers makes a quick and easy, delicious and healthy meal! A great recipe if you want to eat more fish.

Midwest meets big easy in this pot of comfort food goodness. Wisconsin Style Jambalaya is packed with tender chicken, shrimp, and sausage for a hearty 30-minute meal.

I came up with this recipe after eating grilled meatloaf at a restaurant years ago. I loved the idea and developed a recipe that we like even more! Using indirect heat allows the centers to cook through before the outsides of the loaves get too dark.

This easy Dill Pickles Recipe makes pickles fast in the fridge, and no water bath or canning is required. Pickles add a pop of flavor to sandwiches, salads, and so much more, and you can tweak your herbs and spices to customize your ideal pickle.