My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year.
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year.
My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch!
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer
These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair.
I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like spicy foods, so the sauce uses a good amount of heat, but you can adjust the sauce for your family's taste buds.
Air-fryer nachos are "nach-your" average nachos. In less than 30 minutes, you can have crunchy, cheesy nachos on the table with all your favorite fixings.
Caprese Chicken is a one-pot chicken dinner that tastes like the height of summer no matter when you make it.
This scrumptious Quiche Lorraine has a buttery, flaky crust filled with fluffy egg custard and decadent bacon. It’s the stuff brunch dreams are made of!
These succulent Grilled Pork Chops are an easy, tasty dinner, any night of the week. And you'll love the super simple honey-jalapeño marinade!