Resting the meat for at least 10 minutes is the best way to keep pork from drying out in the air fryer. Resting allows the juices to redistribute within the meat instead of spilling out onto the cutting board. It’s also important to avoid overcooking pork tenderloin. It’s OK if the pork is pink, but it must reach a safe internal temperature of 145°.
This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them into the fridge for overnight. The next day, I let it bake while spending time with my family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, Wisconsin
Hard- or soft-boiled, the method is the same, according to former Taste of Home Food Editor Rashanda Cobbins. Set the air fryer to 275°. Soft-boiled eggs will be ready in seven minutes, and hard-boiled in 15. Once you’ve made your air-fryer hard-boiled eggs, here are some hard-boiled egg recipes to try!
In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your fave toppings!
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
You can double (or triple) the amount of spices and chicken. The only tricky thing about chicken wings in the air fryer is space. You’ll still need to cook the wings in batches as shown above. If doubling the recipe, it might be better to bake the chicken wings on a baking sheet in a 425° oven. They’ll take longer—50 to 60 minutes, turning every 20 minutes—but they’ll all finish cooking at the same time.
This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it even easier.
These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert.
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!
Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little water if necessary.