Recipes

image

Tri Tip Steak

Break out this tri-tip steak recipe when you're looking to impress. We'll show you how to cook tri-tip steak using a quick-cooking method like a grill, cast-iron skillet or oven broiler. The results are sure to impress!

image

Homemade Granola

This easy recipe for Homemade Granola is delicious as written, but it’s eager for your customizations, too! It keeps for months in the pantry, so make a big batch.

image

Best Chocolate Chip Banana Bread Recipe

This easy Chocolate Chip Banana Bread is soft, moist, and flavorful. The secret is to really load up on bananas (you need 5 large!) and use brown sugar instead of white. Add chocolate chips (or nuts or dried fruit) for texture and sweetness.

image

Florentine Steak

Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks.

image

Beef and Provolone Sliders

My family enjoys these beef and provolone sliders for a quick meal. There are so many combinations you can use but this one is cheesy and packed with flavor. I came up with this recipe about a month ago and we all loved it. —Sheryl Little, Cabot, Arkansas

image

8 Infused Water Recipes

Stay hydrated with these easy infused water recipes. If you find plain ol’ H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.

image

Baked Steak

Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in moments—with just enough baking time so you can toss the salad and set the table!

image

Easy Acai Bowl

This Easy Acai Bowl, is just 5 ingredients (plus toppings) and ready in minutes! It’s a healthy homemade spa-day treat that tastes as good as it looks.

image

Patty Melt

Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!

image

Potatoes

Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. —Julie Andrews, Rockford, Michigan