Recipes

image

Air-Fryer Latkes

Latkes are wonderful with Hanukkah staples like sufganiyot, brisket, kugel and matzo ball soup. But you can also serve them with a big salad or fried eggs. I love to serve them on a latke grazing platter with different items like smoked salmon, pickles, olives, cheeses, greens like arugula, and whatever other toppings you can come up with.

image

Hanger Steak

When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.

image

Pesto Cavatappi (Noodles & Company Copycat)

There’s so much to love about springy pasta, creamy pesto sauce, and bright diced tomatoes, so it’s no wonder Pesto Cavatappi is Noodles and Company’s most popular dish. Here’s the perfected copycat recipe that’s faster, less expensive, and maybe even just a little more delicious.

image

Smoked Beef Short Ribs

These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe.

image

Banana Bread

The perfect Banana Bread stands alone: Soft with some chew, moist, and full of bright banana flavor. It needs no mix-ins or toppings and it’s perfect any day of the week, any time of day. This is the recipe you’ve been searching for, the last Banana Bread recipe you’ll ever need.

image

Porterhouse Steak

This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.