Recipes

Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat the pastries in a preheated 350° air fryer until pastries are heated through.

Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to make steak marinade, you can turn even the toughest cut of beef into a moist, tender, flavorful meal.

Quench your thirst with this refreshing Strawberry Citrus and Ginger Smoothie, a fast and fruity treat perfect for crushing your sweet cravings.

These chimichangas get a little love from the air fryer, so they’re much healthier than their deep-fried counterparts. Black beans provide protein, and the recipe is a smart way to use up leftover rice.

When the cold weather hits, Instant Pot beef stew is your friend. It's a warming, comfort-food meal, and the pressure cooker not only makes it quicker but also extracts more flavor from the beef.

You’d normally take the time to stuff the poblano peppers for authentic Mexican chile rellenos. For this chile rellenos casserole, however, we’re letting the layers speak for themselves, in particularly the creamy, fluffy egg topping.

You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut sauce recipe.

Like some other seafood recipes, calamari turns tough when it is overcooked. The key to keeping it soft is to cook it quickly with high heat.

One-skillet Chicken Vesuvio is a hearty, comforting 30-minute meal. This easy weeknight dinner idea offers a taste of Chicago culinary history no matter where you live. Think of it like meat and potatoes with an Italian makeover!

Ground turkey shows up where you least expect it, in the best Turkey Taco you've ever had. This recipe has a few tricks up its sleeve to make sure every bite is juicy and perfectly seasoned. Coming to tortillas near you in about 15 minutes.