Recipes

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Air-Fryer Sweet Potato Chips

Closely following our recipe’s steps will provide you with crispy results. One of our best air-fryer cooking tips to make your potato chips come out crispy is to cook them in a single layer. That way, there will be plenty of air circulation to get that crunch you want while letting each chip cook evenly.

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French Onion Meatballs

French onion meatballs are a soul-warming pan of ground beef in caramelized onion sauce with all the flavor—and melty cheese topping—of French onion soup, making for a hearty, crowd-pleasing dinner.

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Turkey à la King

Put your leftover turkey (or chicken!) to work in this easy Turkey à la King recipe. It's comfort food at its finest: tender chunks of roasted turkey, peas, carrots, celery, all simmered in a white wine cream sauce.

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Air-Fryer Garlic Bread

Garlic bread is an easy side with any of your favorite Italian meals, including our best-ever lasagna, our Italian chopped salad or even dipped in tomato soup. There are also a number of recipes that start with garlic bread if you want to give this recipe an encore presentation.

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Air-Fryer Sausage Bacon Bites

Try surprising your family on Sunday morning by pulling these bites out of the air fryer as they head to breakfast, and get ready for the oohs and aahs of delight. They're equally delicious as a party appetizer.

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Spinach Smoothie

Boost your GREENS intake the easy way! Fresh spinach, banana, and pineapple make for a super simple, totally delicious Spinach Smoothie. Add Greek yogurt or your favorite protein powder to stay full all morning long.

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Air-Fryer Pizza Puffs

Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; cook pizza puffs on a greased tray in air-fryer basket as directed, increasing time as necessary until golden brown.

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Healthy Pancake Recipe

If you’re looking for wholesome breakfast ideas, keep a batch of this homemade Healthy Pancake Recipe mix in the pantry. Whenever the mood strikes, mix up batter for as few as 3 to 4 pancakes at a time. It’s and ideal scenario for weekday breakfast with kids or a big family brunch on the weekend.