Recipes

Almost anything will serve well with an air-fryer baked potato. From baked chicken recipes to turkey chili, these potatoes go especially well with hearty meals. You can also serve these up with a light pasta dish or a gorgeous summertime salad.

These chicken cutlets pair perfectly with many of your favorite side dishes for fried chicken, such as grilled veggies or a serving of pasta. You can also serve the crispy cutlets on top of a Caesar salad or spinach salad.

Yes, you can reheat chicken fajitas in the air fryer! We recommend reheating at 350°F until chicken reaches an internal temperature of 165°F (about 3-4 minutes).

I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor. The sweet berry-bourbon truly pops on these fun sliders—they feel like fancy party fare!

If you're in the mood for quick and easy comfort food, Teriyaki Noodles are a solid choice. Soft, chewy noodles tossed in sweet and spicy teriyaki sauce is ready in 15 minutes or less. Enjoy as-is or add cooked vegetables or your favorite protein for a complete meal.

Taking inspiration from my mom's pineapple upside-down cake, I added a cheesecake layer and baked it in an air fryer. So delicious and so easy.

I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab.

I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds so much fresh flavor, color and crunch!

This is an elegant-looking dish but is really quite simple to make. I serve it to company a lot but also make it many weeknights, especially when asparagus is in season.

Pair store-bought Mushroom Ravioli with a delicious 6-ingredient creamy walnut sauce (that comes together in the blender!) for an easy 15-minute dinner your family will ask for every week.