Recipes

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Hush Puppies

Perfect Hush Puppies are a work of art. Fluffy and light on the inside, crispy and salty on the outside, these easy homemade Hush Puppies are about to become your new favorite snack recipe. Bonus: A warm platter of Hush Puppies can be yours in just 15 minutes!

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Skillet Lasagna

Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.

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Chocolate Pancakes

Part breakfast, part dessert, these homemade Chocolate Pancakes are loaded with real cocoa powder and chocolate chips in every bite. Try them plain or with whipped cream and chocolate syrup; your sweet tooth is calling you!

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Crab Cakes with Remoulade

Loaded with a full pound of seafood, these homemade Crab Cakes with Remoulade are a step above those filler-loaded recipes. Try this baked crab cake recipe for a light dinner or as part of your Mardi Gras menu.

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Taco Chili

Ranch dressing mix is the secret ingredient that makes this Mexican taco chili recipe so amazing that guests will wonder how you made it.

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Bacon Cheeseburger Pasta

This bacon cheeseburger pasta recipe puts a spin on a comfort food classic by combining hearty pasta, ground beef, crispy bacon and melted cheese.

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Pumpkin Smoothie

This simple Pumpkin Smoothie has all your favorite fall flavors blended together for a quick and delicious breakfast or snack idea. It’s made with real pumpkin, pure maple syrup, and Greek yogurt or your favorite protein powder.

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Air Fryer Fried Cookies

It's a good idea: Flipping these air-fryer Oreos halfway through cooking can help them crisp more evenly. Read more air-fryer tips from our Test Kitchen to get the most from your favorite new countertop appliance.

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Stuffed Pepper Soup

Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the classic comfort food, you'll love this variation.

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Cucumber Sandwiches

For an easy party appetizer, try Cucumber Sandwiches. They're a staple at Midwestern potlucks and on spring brunch menus, and you're about to taste why!