Recipes

I wanted to try a different take on taco night and decided on a barbecue theme. Even my father enjoyed this meal, and he doesn’t usually care for tacos.

Have a hankering for roast chicken? The Taste of Home Test Kitchen has tips on how to roast a chicken perfectly every time.

This lemony, buttery chicken Francese recipe is surprisingly simple, and marries perfectly browned chicken with a luxurious white wine sauce.

This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just like your favorite restaurant recipe.

Don't just toss them on the grill! Follow our bratwurst recipe to learn how to grill brats the right way, so they're juicy on the inside and snappy on the outside.

Chicken enchilada casserole—with its balanced blend of layers, spices and cheeses—is a testament to effortless comfort food done right.

Here is my favorite slow-cooker recipe. The delicious, slightly spicy sauce will win you over, too!

Whether you're a kitchen newbie or a seasoned chef, chicken carbonara proves that with a little patience, you can create restaurant-worthy magic at home.

Shake up your tired spaghetti routine with this creamy, crunchy, tangy chicken bacon ranch pasta recipe. It comes together in minutes and is endlessly riffable so you can use whatever ingredients you have on hand.

These sweet and tangy bites will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling.