These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They’ve been sausage tasties ever since! If you’re lucky enough to have a few left, they tastes great reheated for breakfast. I like to serve them with honey mustard dipping sauce. —Kristyne Mcdougle Walter, Lorain, Ohio
Picture this: baby back ribs smoked with a barbecue rub, then steamed in a tasty liquid and finally glazed with a mouthwatering barbecue sauce. Our smoked ribs recipe uses this simple 3-2-1 smoking method to create incredibly tender and tasty ribs. Are you drooling yet?
These twice-baked potatoes in the air fryer pair well with just about everything! Serve them alongside a juicy steak or grilled chicken for a classic combo, or enjoy them with a warm bowl of soup or chili for the ultimate cozy meal. If you’re looking to balance things out, a fresh salad makes a great lighter contrast to the rich, cheesy filling of the potatoes.
This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices are mixed with some heat from chipotle peppers in adobo sauce. You can use any beans you like and add fresh spinach or kale. —Teri Schloessmann, Tulsa, Oklahoma
This Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.
Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen. When made with aged kimchi, the soup develops a deep, rich flavor—even though it cooks in less than 30 minutes.
A keto breakfast casserole that's loaded with eggs, bacon, sausage, veggies and cheese? Yes, please! It's easy to meet your macros when you have a recipe that tastes this delicious.
Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too.
Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs recipe is your shortcut to spicy, crunchy and satisfyingly chewy ribs bursting with porky flavors.
Grilling ribs soon? Learn how to grill ribs as we share our step-by-step recipe and secret to grilling the best-ever baby back ribs.