This chicken flautas recipe features shredded precooked meat and cheese rolled in flour tortillas and fried to a golden brown. Have lots of guac, salsa and sour cream ready!
This chicken flautas recipe features shredded precooked meat and cheese rolled in flour tortillas and fried to a golden brown. Have lots of guac, salsa and sour cream ready!
It doesn’t take a lot to get the most tender, juicy, crispy baked chicken thighs. Just a few ingredients and one pan, and you have your new favorite baked chicken recipe.
This creamy, cheesy Mexican street corn recipe will be your favorite way to enjoy grilled corn on the cob. Elote is customizable and perfect for summer cookouts.
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and grilled it in a panini press. In less than 30 minutes, you'll have a hot, crunchy pocket of spicy, cheesy chicken ready for a quick weeknight dinner or weekend lunch. The wraps are fantastic served with extra blue cheese dressing or sour cream for dipping. We also enjoy them served with fresh veggies, like shredded lettuce or sliced cucumbers. —Theresa Ravencraft, Marysville, Ohio
In this Oma-approved Königsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.
Deceptively easy and oh, so tasty, bacon crackers are the ultimate party snack you can whip up minutes before anyone arrives.
This ranch burger recipe will give your barbecue night a much-needed update, thanks to the magic of ranch dressing mix. These juicy ranch burgers taste great fresh off the grill, but you can make them on the stovetop too.
This huli huli chicken recipe will bring island flavor to your backyard. These grilled chicken thighs are marinated and finished with a sweet and savory sauce.
This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor.
Our overnight French toast casserole is made for laid-back weekends. Assemble everything the night before so the bread can slowly soak up the rich custard, then pop the casserole in the oven to bake the next morning.