Recipes

This copycat KFC fried chicken recipe leads to drumstick perfection—all herbs and spices (and one secret ingredient) included.

Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.

Fried and then coated in a sticky sauce, this General Tso's chicken recipe is an easy way to make your favorite takeout order at home.

Chicken katsu is a juicy, crispy chicken dish that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak!

What makes Japanese fried chicken (chicken karaage) so unbelievably crispy? Frying it twice! The marinated chicken thighs stay extra juicy and flavorful after a 30-minute soak in sake, soy sauce and mirin.

Ever tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.

Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from scratch.

Grilled Steak Kabobs Recipe: How to Make It

This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big game and they were the star of the buffet! I toasted the wonton cups the day before to make assembly even faster on game day. —Anne Ormond, Dover, New Hampshire

I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers for a get-together. They were a hit! These pinwheels also make a fantastic dinner served alongside a simple salad with balsamic dressing. —Noelle Myers, Grand Forks, North Dakota