If you have a child’s birthday party coming up, fairy bread should definitely be on the menu. Serve it alongside a few other colorful recipes and desserts with sprinkles, such as rainbow strawberries, frozen banana cereal pops and a rainbow snack platter. Wash it all down with a pitcher of one of our punch recipes for kids and you’ll have a house full of happy tummies ready to celebrate.
Try collard greens alongside southern okra bean stew, contest-winning three-bean soup or black-eyed peas ‘n’ pasta. If you’re into eating meat, the greens are great with Big John’s chili-rubbed ribs, smoked pork butt or barbecue chicken sandwiches.
While we use almonds in this charoset recipe, walnuts and apples are traditional in many Ashkenazi charoset recipes. You can also use pecans or pine nuts.
Your egg yolks may be breaking during flipping for a few reasons. Metal spatulas are sharper and can make the yolk break easily when the spatula is scooped underneath. We recommend using a silicone spatula rather than a metal one. Also, when learning how to make an over-easy egg, be gentle with your egg flip. Try to be as close to the pan as possible and turn your wrist slowly.