Making tacos from ground beef is quick and convenient, but chuck roast tacos are slow and convenient. They take just a few minutes of active prep, and your slow cooker takes care of things from there!
Making tacos from ground beef is quick and convenient, but chuck roast tacos are slow and convenient. They take just a few minutes of active prep, and your slow cooker takes care of things from there!
This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds. Best part? It's ready in just 10 minutes!
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish. —Angela Westra, Cambridge, Massachusetts
This slow-cooker chicken stroganoff takes just a handful of ingredients and a few minutes of your time, but it's still rich and comforting. If you need a reason to dust off your slow cooker, this is it.
When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won’t believe how good these little sliders are. —Tamara Hire, Decatur, Illinois
I received an apple crumble recipe from my sister and combined it with kugel. A crumb topping enhances this brunch-style treat
Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner. —Laurel Lawshae, Round Rock, Texas
Nutritious and delicious, this healthy homemade granola is a great start to your day! Enjoy it as a cereal or sprinkle it over yogurt or ice cream. Maple syrup and dried berries make it extra sweet.
After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had different stations with brunch items and I opted for the chef making crêpes. I remember eating those crêpes and knowing that I'd be able to adjust to my new life. I was so inspired that I tried my hand at my own sweet and crunchy version.
Baked scrambled eggs are versatile and can pair with almost anything for breakfast, be it crispy bacon or sausage, toast or biscuits, hash browns or roasted potatoes. Add fresh fruit, or make them trendy by putting them on avocado toast for a lighter touch. Since the eggs are cooked in the oven, use the stovetop to make a batch of pancakes.