There are lots of delicious toppings that will enhance the flavor and texture of peanut butter overnight oats. For fruity oats, try chopped apples, sliced bananas, strawberries, blueberries or raisins. You could even add a spoonful of fruit jam for PB&J oats. For more indulgent oats, top with chocolate chips, toasted coconut, chopped nuts or an extra peanut butter drizzle.
My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. —Shauna Havey, Roy, Utah
Grilling salmon is a fantastic way to enjoy this rich, buttery fish—and our recipe makes it incredibly easy. In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet.
I love braised cabbage with meatloaf and mashed potatoes, but it goes perfectly with any rich, meaty main dish. Corned beef and cabbage are a classic pairing, but braised cabbage would be delicious with a pork roast, slow-cooker brisket or roast chicken.
Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy, creamy sauce brings the whole dish together.
With such a soft dough, it can be tricky to cut seamless cinnamon rolls. Use a sharp serrated knife to make it easier. Another clever option is to use unflavored dental floss to slice through the dough.
Pair this rich and creamy cheddar and broccoli pasta with a protein like baked chicken tenders, pulled pork sandwiches or grilled sausages. Or, make the pasta the main dish with simple sides like a tossed green salad or buttered slices of homemade bread.
You could also use leftover boiled cabbage to make the classic British dish called bubble and squeak. To make it, combine the boiled cabbage with an equal amount of mashed, boiled or roasted potatoes. Heat two tablespoons of butter in a frying pan, then add the cabbage-potato mixture to the pan. Fry it over medium heat for about 8 to 10 minutes or until the underside is golden brown. Carefully flip it over and cook the other side.
I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. A side of melty ice cream is a must. —Colleen Delawder, Herndon, Virginia
Yes, this brown sugar maple oatmeal is a gluten-free breakfast recipe. However, oats can be processed in the same facility as gluten-containing ingredients, like wheat and barley, so there’s a cross-contamination risk. If you’re highly sensitive to gluten and want to minimize exposure, look for oats that are certified gluten-free to be on the safe side.