Instead of noodles, Zucchini Lasagna uses roasted zucchini ribbons layered with ricotta cheese and plenty of homemade meat sauce in this delicious, lightened-up Italian casserole.
Instead of noodles, Zucchini Lasagna uses roasted zucchini ribbons layered with ricotta cheese and plenty of homemade meat sauce in this delicious, lightened-up Italian casserole.
This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make a gourmet dinner any night of the week. Use homemade pesto sauce if you prefer. This also works well on any firm-textured white fish. —Trisha Kruse, Eagle, Idaho
Deviled potatoes are a lovely, bite-sized snack for parties but are especially perfect for spring and summer potlucks or as easy Easter appetizers. Set them out with other favorites like creamy dill dip with veggie sticks, stuffed mushrooms or mini quiches. Since they’re so easy to make, you can even serve deviled potatoes as a side dish with roast chicken, your favorite steak recipe or a vegetarian main dish like mushroom burgers.
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to eat raw seafood. This simple yet delicious recipe is a safe way to satisfy a sushi craving. Add a thinly sliced jalapeno garnish to take this appetizer over the top. —Lizzy Richtig, Wisner, Nebraska
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel, and peach preserves add sweetness to this easy weeknight dish. —Jennifer Gilbert, Brighton, Michigan
Red cabbage salad is a crunchy, refreshing side that complements a variety of dishes. It’s excellent alongside tender proteins like barbecue chicken, smoky sausages or grilled salmon filets. Pair it with slow-cooker pulled pork as an alternative to creamy coleslaw, or you could even use it as a topping on a shrimp po’boy or any other sandwich traditionally topped with slaw.
I love fish and serving healthy food to my family. This is a winner in my house! —Shanna Belz, Prineville, Oregon
To make a hearty meal, serve the casserole alongside meaty dishes such as roasted sausages, mushroom-beef carbonnade or pan-seared lamb chops.
This tuna macaroni salad recipe with a creamy dressing and hard-boiled eggs will be a real hit at summer potlucks. Or, save it for yourself and enjoy the protein-packed macaroni salad for lunch or dinner.
This slow-cooker recipe makes delicious Greek-inspired chicken and green beans with lemon-tomato flavor. The chicken juices flavor the green beans, but the beans can also be prepared alone as a side dish.