Recipes

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Apricot Salad

Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.

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Taquitos

Make your own taquitos in just three easy steps! We stuff ours with chicken, but you can use beef, pork or even beans.

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Slow Cooker Memphis Style Ribs

After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a slow-cooked version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor that the ribs would get from being grilled over hot coals.

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Keto Fried Chicken

Who says you need wheat flour to make crispy fried chicken? We coat our keto fried chicken with a flavorful combination of almond flour, Parmesan cheese and savory seasonings.

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Garlic Parmesan Wings

Skip the trip to the sports bar and make garlic Parmesan wings at home. The cheesy garlic butter sauce maximizes flavor, while a quick pass under the broiler makes them outrageously crispy.

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Baked Chicken Wings

Skip the greasy mess of deep-frying. These easy baked chicken wings are juicy on the inside and extra-crispy on the outside, thanks to a bit of baking powder.

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Bourbon Pecan Pie

Bourbon pecan pie is so easy, you'll wonder why you haven't been making it all your life. Serve during the holidays, or any time of year, with fresh whipped cream or ice cream.