During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming.
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite.
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum!
Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is sweet, salty and slightly nutty.
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia
I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make my version in the slow cooker. After the tempting aroma fills the house, your family is sure to be at the dinner table on time!
When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can compare (and cut out a lot of grease!): air-fryer chicken tenders.
When you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.
From simmering the coconut milk to preparing the Thai aromatics, this tom kha gai recipe will keep you on your toes. But the bright and creamy broth is worth the effort!