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When the weather grows chilly and the days get short, you know pumpkin season has arrived.
The quintessential fall crop, pumpkins are typically harvested when the rinds develop their mature coloration, or about 90 to 120 days after sowing.
It can be difficult to know exactly when to harvest pumpkins since not all pumpkins turn orange at harvest time (and some varieties mature faster than others).
If you’re perplexed by picking pumpkins, these tips will help you harvest sugary sweet pie pumpkins and sturdy carving pumpkins at the perfect time.
When to Harvest Pumpkins
Different pumpkin varieties mature at different rates, but most pumpkins are harvested from late August through October.
To get a better idea of exactly when your pumpkins will be ready, take a look at your seed packet. Most pumpkins are harvested about 90 days after planting, but giant pumpkins and other slow growers can take over 160 days to ripen.
5 Signs Your Pumpkin Is Ready to Pick
Pumpkins have a longer shelf life and a sweeter flavor if they’re allowed to fully ripen in the garden. But mature pumpkins can vary significantly in shape, size, and color, which can make it hard to know exactly when they’re ready to harvest.
If you want to pick pumpkins at the right time, these signs of ripeness will let you know when your pumpkins are ready.
They developed their mature color. While most people associate ripe pumpkins with the color orange, different pumpkin varieties may produce yellow, white, or even greenish-blue fruit! Knowing what color your pumpkins are supposed to be when mature will help you judge when your pumpkins are ripe.
The vines are brown and dying. Pumpkins continue to grow as long as their vines are green. But when cold weather hits and the pumpkin vines start to brown and shrivel, it’s time to harvest!
Rinds feel tough. Pumpkin rinds thicken as the fruit ages and fully ripe pumpkins should have leathery rinds that are difficult to pierce with your fingernail.
Skin is dull. Underripe pumpkins often have glossy skins that catch the sunlight, while ripe pumpkins have dull, matte rinds.
The sound is hollow. If you’ve ever knocked on a ripe pumpkin with your knuckles, you know they sound a bit hollow. That’s because pumpkins develop more interior air pockets when they reach a harvestable size.
6 Tips for Harvesting Pumpkins
Pumpkins can be harvested one at a time as the fruit ripens, or you can harvest the entire plant in one go if the vine has started to die away.
Here are a few tips to make harvesting even easier and protect your pumpkin crop from damage:
Wear gloves. Pumpkins have prickly stems and leaves, which can irritate the skin if you don’t wear gloves when harvesting.
Harvest on a sunny day. Although pumpkins can technically be harvested in any weather, harvesting pumpkins on a dry, sunny day helps pumpkins cure faster and keeps plant diseases from spreading.
Make a clean cut. Fully ripe pumpkins often have dried stems that detach easily from the pumpkin vine. If the stems still feel sturdy, harvest your pumpkins with sharp pruners so you don’t accidentally damage the plant.
Leave some stem. Pumpkin stems add a bit of charm, but they also prevent fungi and bacteria from seeping into pumpkins and causing rot.
Be gentle. To avoid breaks and bruises, handle your pumpkins gently and never carry them by their stems.
Pick pumpkins before a hard freeze. It’s best to leave pumpkins in the garden until they’re fully ripe, but pumpkins should always be harvested before a hard freeze. As long as the pumpkins have started to develop their mature color, they should ripen just fine indoors.
How to Store Pumpkins
While pumpkins can be eaten or carved immediately after harvesting, pumpkins intended for long-term storage should be cured to thicken up their skins and reduce the chances of rot.
Before curing, rinse your pumpkins in a 10% bleach solution and allow them to air dry.
Spread your harvest out in a single layer in a warm, dry, and protected spot, and allow the pumpkins to dry and cure for 1 to 2 weeks.
After curing, store your pumpkins in a cool location, like a well-ventilated root cellar, or keep them outdoors on a covered porch.
Pumpkins stay fresh longer if you store them out of direct sun and keep them in a cool spot that stays between 45 and 55 degrees Fahrenheit. Whole pumpkins also last longer than carved ones, so wait until just before Halloween to carve jack-o-lanterns.