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These Are the Best Veggies You Should Plant Each Month for Fresh Vegetables All Year

On-point planting times are important to make the most of your vegetable plot. What you plant and when depends on your hardiness zone, garden conditions, and what else you are growing or have been growing in your plot—never underestimate the importance of crop rotation and the right companion plants to...

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On-point planting times are important to make the most of your vegetable plot. What you plant and when depends on your hardiness zone, garden conditions, and what else you are growing or have been growing in your plot—never underestimate the importance of crop rotation and the right companion plants to help prevent diseases.

To help get you started, we’ve offered some month-by-month suggestions for when you should plant vegetables and what types based on your USDA hardiness zones.

January
You can start sowing seeds of cool-season vegetables outdoors or in cold frames in warmer hardiness zones. In the colder zones, you’ll need to start the seeds now indoors (and, in some cases, under lights) and transfer them outside once the soil warms up. Always check your expected last frost dates.

In the meantime, it’s a good time to prepare empty parts of the garden for planting. Clear the plot, work compost into the soil, and apply any required amendments following a soil test.

Zone 1 to 3: Carrots, kohlrabi, head lettuce, leaf lettuce (start all seeds indoors)
Zones 4-6: Broccoli, Brussels sprouts, cabbage, leeks, onions (start all seeds indoors)
Zones 7-12: Spinach, radishes, arugula, fennel, carrots, beets, turnips (all direct sow outdoors)

February
Raised beds are a good idea if you are planting outdoors at this time of year—they can help protect your seeds from the hardest frosts.

Zones 1-3: Onions and celery (start indoors and possibly under lights)
Zones 4-6: Broccoli, celery, leeks, onions (start indoors and possibly under lights)
Zones 7-12: Cold-hardy lettuce, radishes, spinach, turnips, and peas (all direct sow outdoors)

March
Now is the time to harden off seedlings to transplant them outdoors. It’s also when you start to have more options for what you can directly sow in the ground.

Zone 1-3: Beets, broccoli, cabbage, kale, lettuce, spinach (best to start seeds indoors)
Zones 4-6: Beets, cabbage, cress, lettuce, tomatoes, basil, cilantro, peas
Zones 7-12: Beans, capsicums, celery, squash, sweet potatoes, lemon balm, hyssop

April
You can get caught out by late heavy frosts at this time of year in some regions, so consider starting seeds under the protection of cloches or plastic tunnels.

Zone 1-3: Arugula, beets, broccoli, chives, peas, collard greens
Zones 4-6: Onions, peas, radishes, lettuce, spinach, leeks, parsnips (consider plastic tunnel protection)
Zones 7-12: Beets, broccoli, Brussels sprouts, celery, spinach, Swiss chard, sage
May
May is often one of the busiest months for planting vegetables. Tender warm-season crops can often be sown outdoors. However, as the weather warms up, take measures to control weeds and garden pests, such as spider mites, aphids, and cutworms.

Zone 1-3: Cucumbers, pumpkins, lettuce
Zones 4-6: Cabbage, broccoli, cauliflower, tomatoes, eggplants, capsicums, cucumbers
Zones 7-12: Celery, sweet corn, okra, capsicums, pumpkins, pole beans, Swiss chard
June

You are spoilt for choice when it comes to what to plant in June. If you are doing succession planting, you may even be sowing your second batch of seeds for some vegetables, like fast-growing lettuce or radishes.

Zone 1-3: Peas, kale, chard, arugula, lettuce
Zones 4-6: Beans, Brussels sprouts, carrots, cress, leeks, spinach, zucchini, oregano
Zones 7-12: Eggplants, capsicums, tomatoes, cucumbers, marrows, sweet corn
July
July is one of the busiest months. You can be planning your fall vegetable garden and tending to your summer harvests. You’ll also want to water deeply and infrequently to promote a flavorful crop.


Zone 1-3: Kale, lettuce, radishes, carrots, cabbage, peas, beans
Zones 4-6: Chicory, cabbage, carrots, cauliflower, spinach, turnips, parsley
Zones 7-12: Beans, broccoli, capsicums, leeks, eggplants, lettuce, basil
August
There is a wide range of vegetables you can plant in August. It’s also time to prepare your soil for planting cool-season crops over the next couple of months. Deep watering should also continue to avoid drought stress.

Zone 1-3: Cabbage, broccoli, spinach, radishes, chives, dill
Zones 4-6: Brussels sprouts, carrots, chicory, spring onions, spinach, broad beans
Zones 7-12: Beets, mustard, onions, parsnips, eggplants, leeks
September
Even if you select fast-growing crops to squeeze in an extra harvest, always check your average first frost date when planting in September. You want to avoid harsh weather killing off your crops.

Zone 1-3: Spinach, kale, radishes, carrots, lettuce, broccoli, cauliflower
Zones 4-6: Cabbage, leeks, cress, radishes, spinach, turnips, chicory, parsley
Zones 7-12: Beets, cabbage, mustard, peas, spring onions, cilantro
October
Investing in protective cloches and plastic tunnels can help you extend your vegetable harvest season around this time of year. Now is also the time to consider whether you want to introduce a winter cover crop, such as clover or winter rye. These non-edibles can protect the soil from erosion and add nutrients back into the depleted soil.

Zone 1-3: Garlic, peas, kale, lettuce, carrots, beets
Zones 4-6: Leeks, lettuce, onions, radishes, spinach, broad beans
Zones 7-12: Beets, cabbage, cress, lettuce, spring onions, peas, dill, lemon
November
In the colder regions, direct planting even the most winter-hardy vegetables isn’t the best idea as they are unlikely to survive the harsh temperatures. If you are closing your vegetable garden for the winter, now is the time to add organic matter to the soil and cover it in an insulating and moisture-retaining layer of mulch.

Zone 1-3: Spinach, lettuce, carrots, beets (start indoors)
Zones 4-6: Cress, shallots, spinach, lettuce (best sown in cold frames)
Zones 7-12: Cabbage, kale, radishes, spinach, mustard, parsley, leaf lettuce
December
It’s the hard freezes you have to watch out for in the dead of winter, not an insulating layer of snow. Still, it’s best to plant cool-season vegetables cautiously in the zones with the hardest winters.

Zone 1-3: Garlic, kale, spinach, carrots
Zones 4-6: Onions, peas, cress, spinach, garlic
Zones 7-12: Asparagus, broad beans, spinach, mustard, shallots, onions, cress

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