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When their skin is shiny and consistently purple, it’s time to harvest your homegrown eggplants. You can watch for a few telltale signs that your eggplant is ready to pick, especially if it's reached it's days to maturity.
Eggplants are ready to pick when they have reached their full size, are firm and shiny, and give slightly when you press your fingernail in the skin.
Read on to get the details about picking perfectly ripe eggplants for your dinner table.
When to Pick Eggplant
Three factors determine when eggplant is ready to be picked: days to maturity, planting or seeding time, and growing conditions.
The days to maturity for eggplant range between 55 and 70 days. Mini eggplants and some smaller Asian eggplants mature the fastest. You’ll find the days to maturity listed on the seed packet.
Soil temperature has been consistently warm. Once seedlings emerge, the ideal soil temperature is around 70°F. Much hotter or colder temperatures affect seedling growth, which then prolongs the time to harvest.
The plants flowered a few weeks ago. Instead of doing the math, you can also start keeping an eye on the plants once they start to flower, as the fruit will form within a couple of weeks after flowering.
4 Signs Your Eggplants Are Ready to Pick
If the eggplants meet all the criteria below, they are ready to be harvested:
The fruit has reached full size. Check the variety description for the mature size, usually given in length by inches. Baby or mini eggplants are harvested much smaller, around 3 inches long.
The eggplants are plump yet firm. Gently press on the skin with a fingernail. If the skin bounces back, the eggplant is ready to pick. If the indentation remains, it needs more time.
The skin is shiny. All immature and just ripe eggplants have glossy skin. Once the fruits are overripe, the skin will turn dull.
The eggplants have consistent coloring. This is an easy one for eggplant that is only one color, and it requires a closer look at speckled eggplant varieties such as ‘Fairy Tale’ or ‘Graffiti’.
How to Pick Eggplant
Wear gloves when picking eggplants, as some varieties have sharp thorns on their leaves, stems, and on the star-like leafy cap at the top of the fruit.
Use garden pruners/shears to cut the eggplant off the thick stem. Never try to twist or break the eggplant off the fruit, as it damages the plant. Cut the fruit about one inch above the calyx. Make sure to leave the calyx intact on each fruit.
Eggplants are prone to bruising, so handle them gently.
Eggplant harvest on the same plant may last from several days to a few weeks. Once you've begun harvesting, check back for ripe fruit a couple of times a week. Frequent harvesting encourages the plants to continue producing.
How to Store Eggplant
Store eggplant at around 50°F. Store them in the fridge in a plastic bag or wrapped in a damp dish towel. This protects the eggplant from the chilling injury and the drying air of your fridge, which is about ten degrees too cold for eggplant.
In the crisper of your fridge, unprotected eggplants will experience chilling injury, which appears as skin shrinkage. Eggplants with signs of chilling injury are still safe to eat, but fruits will spoil more quickly once they've been affected. Use eggplant stored in the crisper within five days.
4 Additional Tips for Growing Eggplant
Do not plant eggplant in the same location where you grew other members of the nightshade family (tomatoes, peppers) for the two last seasons, preferably longer. Following crop rotation prevents pests and diseases.
Staking eggplants protects them from getting knocked over by strong winds and rainstorms. A single stake is usually sufficient. Install it while the plant is still small to avoid disturbing the roots once the plants are established.
Keep pests such as flea beetles away from young plants by draping a row cover of hoops. The row cover should not be placed directly on the plants.
Remove the cover once the plants are flowering.
Use a fertilizer that is low in nitrogen and high in phosphorus and potassium. Excess nitrogen leads to lots of foliage without fruit.